Since its inception Anise has had numerous mentions and features in WHITE magazine, HELLO MAY magazine, STYLE ME PRETTY wedding blog, as well as featuring on the SPELL blog. With a host of other publications including wonderful reviews from our clients on all, Anise has built an outstanding reputation as on of the regions best industry professionals and most personable.
VENUE – GURAGAWEE
STYLE – COLOURFUL MEXICAN FIESTA
FOOD – PAELLA / DIY TACO BAR / WATERMELON PINYATA
BAR – MOJITO’S / PINA COLADA’S / MARGARITAS
Beck and Joel – “When we got engaged I knew our wedding had to be big band, colorful, creative, visual feast for the eyes”
Beck’s advice – “Don’t think you have to do anything you don’t want to do! Make it YOUR day and specific to you as a couple! Don’t just do silly traditions if they mean nothing to you.. Have the best party ever and try not to stress over the small details”
VENUE – CEDIA HOUSE
STYLE – OUTDOOR UNDER THE STARS DINNER AND DANCING
FOOD – GRAZING PLATTERS/ PAELLA/ SHARE PLATE FEASTING/ CHURROS & AFFOGATO’S/ LATE NIGHT HOT DOGS
BAR – RUM BAR & ESPRESSO MARTINIS
Leticia and Mitch – “We wanted our wedding to special and the way we wanted to have fun with our family and friends”
“I loved the idea of every 8th male guest carving the lamb for the table”
The real fun, though, came when Leticia changed into her dance-floor outfit and the happy couple busted a move to Everlasting Love.
VENUE – GURAGAWEE
STYLE – GARDEN COCKTAIL & GRAND MARQUEE DINNER
FOOD – CANAPES/ SIT DOWN SHARE PLATES ENTRÉE & MAIN
BAR – MOJITOS/ CAPRHIANA
A wedding planned in secret by the groom. Yes, our bride knew they were getting married, but she was in the dark on all the details. Allowing her groom-to-be along with CL Weddings and Events and Anise Event Catering design the entire day for her. Would you be game for letting someone plan and execute your wedding in secret? If our day turned out like Alysha and Cameron’s Byron Bay wedding we surely would be on board.
VENUE – THE GROVE BYRON BAY
STYLE – OUTDOOR LOW LYING FEASTING TABLES
FOOD – AFTERNOON GRAZING TABLE/ OYSTERS/ SHARE PLATES AND DESSERT ROSE PETAL MERINGUES WITH BEE POLLEN CREAM
BAR – BASIL AND PEAR SPIKED LEMONADE/ LYCHEE MARTINIS/
VERVE CLIQUOT CHAMPAGNE/ STONE & WOOD GREEN COAST LARGER
One of our favorite wedding’s in collaboration with one of our favorite wedding partners Rachael at The Events Lounge. A big beautiful bohemian gypsy style wedding, lots of white, Moroccan esq colours, rugs, cushions, low lying tables and vintage champagne coupes. An absolutely spellbinding day for a group of the most wonderful people and suppliers both.